The home cooked regional dishes are made from locally sourced produce and are simple and tasty. The spice level is minimal and you can add extra chilly and salt etc to meet your taste.


BREAKFAST (is complimentary and served between 8am - 9.30am)
Breakfast generally consists of fruit salad, eggs & toast etc. Porridge or paratha & curd is also available upon request, the cook will do his best to accommodate any specific dietary requirements if informed. Condiments, Jams & spreads are available.

LUNCH (Rs.330 per person and is served between 1pm - 2pm)
Lunch is a home-cooked vegetarian meal and available and you will be asked what meals you would like at breakfast time.

DINNER (Veg/non-veg, Rs.440 or Rs.600 and is served between 7pm - 9pm)
Dinner consists of soup, salad, 3 veg dishes, and a meat dish if requested and then followed by dessert